Modern Indian dining since 2019
Spice, slowly
told.
A seasonal menu built on regional recipes, cooked over charcoal and served with the kind of care your grandmother would approve of.
DinnerTue to Sun, 5:30 to 10pmAddress21 Market Street, Your CityPhone(000) 000-0000
The chef
Cooking the food I grew up with, my way.
Tell your chef's story here: where they learned, what they cook and why. Keep it personal and short. Guests love knowing who is in the kitchen.
Replace the drawing with a real photo of your chef or a signature dish.
Your Chef's Name
Tasting menu
Seven courses
Served to the whole table. Vegetarian version available.
- Pani puri, three waystamarind, mint, mango
- Smoked crab rasamcurry leaf, pepper
- Tandoori caulifloweralmond, raisin
- Lamb chopfennel, apricot
- Saffron kulfipistachio, rose
$85 per guest
Visit
Book a table
For groups of 7 or more, or private dining for up to 24, please call us.
Tuesday to Thursday5:30 to 10pm
Friday and Saturday5:30 to 11pm
Sunday5 to 9pm
MondayClosed
21 Market Street, Your City