Menu
What we are cooking
Sample dishes and prices. V vegetarian, VG vegan, GF gluten free. Tell us about allergies when you book.
Small plates
Burrata, roasted grapes V
Grilled bread, thyme honey
Charred hispi cabbage
Anchovy butter, crispy shallots
Beef tartare
Egg yolk, capers, crisps
Marinated olives VG
Orange, fennel
Mains
Hanger steak frites GF
Green peppercorn sauce
Roast cod
Brown shrimp, leeks, butter sauce
Pappardelle V
Mushroom ragu, parmesan
Half chicken GF
Salsa verde, potatoes
Desserts
Olive oil cake V
Creme fraiche, poached pear
Chocolate mousse GF
Sea salt, olive oil
Lunch
Soup of the day V
Sourdough and butter
Steak sandwich
Onions, mustard mayo, fries
Grain bowl VG
Roast squash, tahini, herbs
Lunch set
Any small plate and main
Brunch
Eggs on toast V
Brown butter, chili crisp
Buttermilk pancakes V
Berries, maple
Full Marlo
Eggs, sausage, beans, mushrooms
Bloody Mary
House mix
By the glass
Orange wine
Skin contact, rotating
Light red
Chilled, rotating
House spritz
Bitter orange, prosecco
Zero-proof spritz VG
Verjus, soda