Menu
This week
The menu changes with the seasons. Sample dishes and prices: put in your own. V vegetarian, VG vegan, GF gluten free on request.
Charred leeks, hazelnut, brown butter$12
Beef tartare, egg yolk, rye$16
Burrata, roasted grapes, honey$14
Crispy potatoes, aioli$8
Roast chicken, lemon and thyme$28
Hake, mussels, cider sauce$31
Mushroom and barley risotto$24
Aged sirloin, peppercorn sauce$38
Dark chocolate tart, creme fraiche$11
Poached pear, almond cake$10
Local cheeses, oat crackers$14
House red or white, glass$10
Seasonal spritz$13
Local cider$8
Coffee and tea$4